1 lb. fresh cut green beans, 1 inch length
2-3 tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1/2 tsp. dried rosemary
1/2 tsp. dried or fresh basil

Cook beans 15 minutes in small amount boiling water. Stir in remaining ingredients. Cover and cook 10 minutes until tender. Serves 4.