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Tip: Try sauce pasta crab for more results.
Results 1 - 10 of 18 for butter sauce pasta crab
Melt butter in a medium saucepan. Add ... completely melted. When sauce starts to thicken add crab meat, cover and set aside. ... over you favorite pasta (I prefer linguini) and top ... and parsley flakes. Serve.
Finely chop the parsley with ... oil, sherry pepper sauce, butter, garlic and seasonings to ... salted water for pasta. Add clams (with clam juice, do not drain), anchovies, crab meat, and shrimp (both drained). ... canned shellfish with fresh.
In a saucepan, heat the ... small pan, melt butter and add flour. Whisk until ... the heat. Cook pasta according to package directions. Drain. ... ingredients to cream sauce. Stir and heat. Place ... and pour the crab and shrimp sauce over the pasta. Serve.
Melt butter in heavy large skillet over ... set aside. Cook pasta in large pot of boiling ... among plates. Add crab to sauce and stir over medium heat ... Serve, passing cheese separately.
Preheat oven to 350 degrees. ... medium bowl, combine crab, shrimp, cheese and dill. ... baking dish. Prepare sauce: Melt butter and saute garlic, onions, parsley ... Bake for 30 minutes.
Cut crab-flavored fish into bite size pieces; set aside. For sauce, in a medium size ... saucepan gently melt butter. Stir in the flour. ... 6 to 8 servings.
Combine cream cheese, grated cheese, ... Simmer onion, mushroom, crab, chicken or shrimp in butter. Stir the sour cream ... and serve over pasta. Makes a large quantity. ... 7 days. Serves 12.
Melt butter in heavy large skillet over ... set aside. Cook pasta in large pot of boiling ... among plates. Add crab to sauce and stir over medium heat to heat through.
Cook linguine in boiling water ... remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.
In a large skillet, combine butter and olive oil and saute ... 10 minutes. Add crab meat and cook for 5 ... hot. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese. Makes 4 to 6 servings.
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