1 can cream of celery soup
3 eggs, beaten
1 (6 1/2 oz.) can tuna, drained
1 1/2 c. biscuit mix
1/3 c. very hot water
1 c. shredded cheese

In medium size bowl, stir soup, eggs and tuna; set aside.

Mix biscuit mix and water together. Knead dough on floured surface until smooth. Press dough into bottom and up sides of greased 10"x6" baking dish. Sprinkle 1/2 cup cheese on dough. Add tuna mixture, top with remaining cheese. Bake at 350 degrees for 50 minutes. Cool 10 minutes. 6 servings.