2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 1/4 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs, beaten
1 tsp. vanilla
2 c. coconut
2 c. corn flakes

Sift dry ingredients together. Cream shortening and sugars. Add eggs and vanilla. Add to dry ingredients and mix well. Add coconut and corn flakes. Stir until mixed in well. Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.