1 pkg. white cake mix (add a little bit of vanilla flavoring)
1 lg. pkg. strawberry Jello (dissolved in 2 c. hot water)
1 lg. pkg. instant vanilla pudding
1 lg. pkg. frozen strawberries
1/2 carton frozen whipped topping

Bake cake according to package directions using a 9 x 13 inch pan. Cool slightly. Prick all over many times with fork. Mix strawberries in dissolved gelatin. Pour over cake. Refrigerate until congealed.