1 chicken
1 sm. pkg. noodles
1 onion, chopped
2 eggs, beaten
1 c. milk
1 can mushroom soup
1/2 lb. cheese
Salt and pepper to taste

Cook chicken until tender. Cool, remove bones and chop in bite size pieces. Cook noodles in the broth. Saute onion in a little broth. Mix with eggs, milk and mushroom soup. Add chicken and noodles. Put in casserole dish. Put cheese on top and bake at 350 degrees for 30 minutes or until bubbly.