1 pkg. Jello
1/4 c. sugar
1/2 c. boiling water

Dissolve above together. Whip 1 can evaporated milk (cold) until thick; add Jello and whip a little more. Butter 8x8 dish or pan and spread with graham cracker crumbs. Pour in Jello mixture; sprinkle remaining crumbs on top. Chill overnight.