3 to 4 lb. whole chicken, washed and cleaned
2 tbsp. butter, melted
1 to 2 small onions
salt
pepper
oregano
carrots
potatoes

Wash and clean chicken. Place in baking pan. Pour butter over chicken. Season with salt, pepper and oregano to taste. Place 1 small onion in cavity of chicken. Peel and quarter potatoes; peel and cut carrots in half. Place around chicken. Cut or slice second onion and place over potatoes and carrots. Cover with foil and bake in 350°F oven for 1 1/2 hours. Fifteen minutes before done, remove foil to brown chicken.