12 (6-8 inch) flour tortillas
1 1/2 lb. ground beef, browned
1 or 2 cans refried beans
Up to 1 lb. sharp Cheddar cheese, shredded

SAUCE:

1 can cream of mushroom soup
1 can cream of chicken soup
20 oz. mild enchilada sauce

Mix beef, beans, and a handful of cheese. Dip tortilla in sauce, put 1/4 cup beef mix in each and roll up. Put sauce in thick layer in bottom of Pyrex baking dish. Lay in rolled tortillas, cover with remaining sauce. This may take more than one pan as they shouldn't be crowded. Cover with cheese. Bake 20 minutes at 375 degrees. Serves 4 to 6.