3 lbs. ground chuck
1 lg. onion, chopped
1 lg. can pitted black olives (with 1/2 the juice)
2 tbsp. Italian seasoning
2 tbsp. garlic powder
1 lb. each Cheddar, Colby cheese
Lettuce
Tomatoes
Hot sauce
20 to 30 corn tortillas

In hot skillet add meat with onion, garlic and Italian seasoning cook until done. Add black olives with 1/2 the juice. Cook few minutes longer. In another skillet fry tortillas. Fill each with meat, lettuce, cheese, onion and black olives.