2 med. onions
3 stalks celery
butter
1 can Progresso clam sauce (red or white)
Tabasco (to taste)
Garlic powder
Parsley
Flavored bread crumbs (to hold mix together)

Saute in butter the onions and celery. Remove from heat. Add clam sauce, Tabasco, garlic powder to taste, parsley, bread crumbs. Stuff clam shells and bake at 350-400 degrees for 30-45 minutes until tops are brown.