1 1/2 c. spiral macaroni
2 boxes Birds Eye mixed vegetables
1 bell pepper, chopped
1 onion, chopped
4 stalks celery, chopped

Cook macaroni as directed; drain and cool. Cook vegetables; drain and cool. Mix together with chopped bell pepper, onion and celery. Pour dressing over this.

DRESSING: Combine 1 heaping tablespoons flour, 3/4 cup sugar, 1 teaspoon dry mustard, dash of salt, and 3/4 cup vinegar and cook until clear sauce; cool well and pour over the vegetables. Let stand overnight.