1 can green beans, drained
1 can English peas, drained
1 bell pepper, chopped
1 sm. onion, chopped
1 sm. jar pimento, diced
1 1/2 c. diced celery
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. salt

Heat sugar and vinegar until sugar dissolves. Cool and add salt and oil. Pour over above mixture and refrigerate overnight. Drain and serve.