1 (10 oz.) broccoli
2 c. chicken
1 can cream soup
3/4 c. mayonnaise
1/2 c. sour cream
salt and pepper
1 1/2 c. water or broth
1/2 tsp. paprika
1 c. Cheddar cheese

Cook until hot and bubbly; 2 to 3 hours on high in crock-pot or 1 hour at 350°F.