1 pkg. chopped broccoli
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1 can mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 c. uncooked Minute rice

Pour 1 cup boiling water over frozen broccoli; let stand. Saute onion and celery in butter until tender. Add Cheez Whiz and soup; stir. Add broccoli with water and add rice. Pour into greased casserole and cover. Bake 30 to 40 minutes at 350 degrees.