1 (12 oz.) can white corn
1 (16 oz.) French green beans
1 (2 oz.) jar chopped pimento
1/2 can cream of celery soup
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. grated sharp cheddar cheese
1/4 c. sour cream

Combine all ingredients. Place in 10 x 6 buttered casserole dish.

TOPPING:

1 c. Ritz cracker crumbs
1/2 stick butter
1/2 c. slivered almonds

Combine softened butter with crumbs and almonds. Bake at 350 degrees for 40-45 minutes.