1 med. zucchini
1 lg. onion
1 green sweet pepper
1 sm. eggplant, peeled (optional)
1 1/2 pt. tomatoes, canned or peeled
1 clove garlic or 1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. basil
1 tsp. parsley
Pepper and salt, to taste
1/2 lb. Mozzarella cheese, shredded
1 tsp. butter or oil

Chop vegetables coarsely. Saute or microwave garlic, onion, and pepper in oil or butter until softened. Place tomato, eggplant and seasonings over medium heat until eggplant is slightly cooked. Add peppers, onions and zucchini. Cook about 5 minutes until zucchini is crisp tender. Place in casserole dish and garnish with cheese. Broil until cheese bubbles. Serve hot or warm.

For a main dish serve over pasta or omelet.