1 lb. lean ground meat
1/4 c. onion, chopped
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. ground pepper
4 med. zucchini (1 1/4 lbs.)
1 c. creamed cottage cheese
1 egg, beaten
3 tbsp. flour
1 c. Mozzarella cheese, shredded

In large skillet, brown beef and onion over medium heat; drain fat. Add tomato sauce and seasonings. Bring to boil; simmer 5 minutes. Meanwhile, slice zucchini crosswise, into 1/4 inch slices. In small bowl, combine cottage cheese and egg. In a greased baking pan, place half the zucchini and sprinkle with half the flour. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with Mozzarella cheese and remaining meat mixture. Bake at 375 degrees for about 40 minutes or until heated through. Remove from oven and sprinkle with additional cheese. Let stand 10 minutes before serving.