Hey, thanks for all the tips! I was really surprised at how they turned out! :)
Did the 2 tbs of unsweetened cocoa, 1 tsp of Baking Powder, extra sugar - it all worked really well together. They took a little longer to cook than I thought they would and had to let them sit for a few minutes as they fell apart pretty easy. I also had to sub Bisquick for the flour and all in all, my hubby ate three of them in the first sitting ~ that tells me they turned out pretty well. LOL ~ :)

Very nice recipe. I used bob's red mill gluten free flour, due to granddaughter's allergies. Worked great. I followed previous comments added the cocoa to a batch. Definitely needs additional water. Rolled dough and pressed with fork. Will do this again!

You were dead on with adding the 2 tbsp. cocoa and 1 tsp. baking powder! Perfect and easy treat! Thanks!

WOW! who would of thought such a few ingredients could become yummy cookies!! I added 1 teaspoon of lemon rind and use lemon juice instead of water for lemon biscuits. and second batch used 2 tablespoons of cocoa for choco cookies. I also added 1/2 teaspoon of baking powder for some extra rise! YUM!! Great recipe!

Worked out beautifully. I was all set to make a batch of cookies when I realized we'd run out of eggs. This recipe was unbelievably quick and came out remarkably well. I'll definitely be using this again in the near future.

A perfectly satisfactory recipe, although I needed closer to 1 tbsp. of water to bind it. Next time I might also up the sugar slightly and add a dash of baking powder..