1 - 8 roll and 1 - 4 roll crescent rolls
3/4 c. mayonnaise
8 oz. cream cheese
1 tsp. Good Seasonings dry Italian salad dressing
Chopped vegetables: cauliflower, broccoli, mushrooms, tomatoes, green pepper or any desired vegetables

Spread in pizza pan or cookie sheet the 8 roll and 4 roll cans of crescent dinner rolls. Pinch seams together. Bake at 350 degrees for 10 minutes. Cool.

Mix 3/4 cup mayonnaise, 8 ounce cream cheese and 1 teaspoon dry Italian salad dressing mix. When well blended, spread on crust. Cut into serving pieces. Sprinkle chopped vegetables over cream cheese mixture and serve.