1 (8 oz.) pkg. cream cheese
1 c. mini chocolate chips
1 (8 oz.) Cool whip (sm.)
1 c. graham cracker crumbs
2 sm. pkgs. instant chocolate pudding
2 pkgs. Dream Whip
1 tsp. vanilla extract
1/4 tsp. almond extract
1/4 c. melted butter
1 tbsp. sugar
3/4 c. powdered sugar
3 1/4 c. milk

CRUST: Mix graham cracker crumbs, butter and sugar. Press in bottom of pan.

Beat cream cheese and powdered sugar until smooth; add almond extract, 3/4 cup mini chips and spread over crust. Mix Dream Whip, 1 cup milk and vanilla until soft peaks form then add pudding and remaining milk; stir until well blended. Spread over cream cheese layer. Next spread Cool Whip over chocolate layer. Garnish with remaining chocolate chips. Refrigerate 2 hours before serving.