1 (10 oz.) pkg. frozen raspberries, partially thawed
2 c. pineapple juice, chilled
1 pt. vanilla ice cream, softened
1 pt. raspberry sherbet, softened
2 c. cream soda, chilled
mint sprigs (garnish)

Mash raspberries with a fork in a large bowl until raspberries are blended with their juice. Add pineapple juice, ice cream and sherbet. Stir well. Slowly pour in cream soda.