Preheat oven to 325°F.

Cover mold with tin foil. Put molds into a bigger tray filled with water.

Bake in oven for one hour or until mixture is firm. cool before unmolding on a platter.

**One of the ingredients of our famous Halo-Halo dessert

Put sugar and water in a saucepan. Caramelize in medium heat until sugar is dissolved. Pour into flan molds or custard cups, tilting the mold to make sure the whole surface (about less than 1 cm) is covered. The more caramel you pour into the molds the sweeter the leche flan.

Put molds in a bigger tray/ baking pan filled with water.

Bake in oven for one hour or until mixture is firm. Cool before unmolding on a platter.

Submitted by: Razielle Dionisio