3 cups uncooked rotini noodles
1 (16 oz.) bag frozen broccoli, cauliflower and carrot mixture
1 (24 oz.) jar pasta sauce (your choice)
1/2 cup grated mild white cheddar cheese
1/2 cup grated orange sharp cheddar cheese

Cook noodles according to package directions. Add vegetables during last 5 minutes of cooking the pasta.

Use a strainer to drain the water. Stir in your favorite pasta sauce and top each bowl with some of the cheese.

Submitted by: AECL