1 c. M&M plain candies
2 c. quick oats, uncooked
1 1/2 c. flour
1 c. chopped peanuts
1 c. brown sugar
1 tsp. baking soda
3/4 tsp. salt
1 c. butter, melted
14 oz. sweetened condensed milk
1/3 c. peanut butter

Combine oats, flour, and peanuts. Brown sugar, soda and salt. Mix well. Add butter. Mix until it resembles coarse crumbs. Reserve 1 1/2 cups. Press remaining into greased 15 1/2" x 10 1/2" jelly roll pan. Bake at 375 degrees for 12 minutes. Combine condensed milk and peanut butter in small bowl; blend. Spread over crust to within 1/4" from edge. Combine reserved crumb mix and M&M'S®. Sprinkle evenly over top, pressing in lightly. Bake at 375 degrees for 20 to 22 minutes. Cool.