1 c. butter (softened)
1 c. sifted powdered sugar
1 egg
2 1/2 c. all purpose flour
1/4 tsp. cream of tartar
1 c. candied cherries (halved)
1/2 c. finely chopped pecans

Cream butter; gradually add sugar, beating until light and fluffy. Add egg and beat well. Combine flour and cream of tartar; add to creamed mixture and mix well. Stir in cherries and pecans. Shape dough into 2 10 x 2 inch rolls. Wrap in aluminum foil and freeze until firm. Cut into 1/4 inch slices; place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 6 1/2 dozen.