MEXICAN CORNBREAD 
1 lb. sausage
1 lb. ground beef
2 cans creamed corn
Shredded cheese
2 boxes Mexican cornbread mix

Brown meats and drain. Prepare cornbread according to box. Add corn and cheese and meats in large bowl; mix well and pour into 9"x13" pan. Bake at 350 degrees for 40 minutes.

Related recipe search

“MEXICAN CORNBREAD”

 

Recipe Index