CHILI MEATBALLS 
1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 tbsp. onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg
12 oz. jelly (grape)
12 oz. Heinz chili sauce

Mix ingredients except jelly and chili sauce. Roll into meatballs. Bake in a 13 x 9 x 2-inch pan at 400 degrees for 20 minutes, turning once. Put jelly and chili sauce in a crock pot and add cooked meatballs. Serve when warm.

 

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