1 (20 oz.) can crushed pineapple
2 (11 oz.) boxes vanilla wafers
1 c. powdered sugar
1/2 lb. butter, melted
2 eggs
1 pt. whipping cream

Drain pineapple. Crumble wafers. Butter the pan and put in half the wafers. Mix powdered sugar, eggs, and remaining butter. Spread this mixture over crumbs.