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CHICKEN WALDORF | |
1 c. mayonnaise or salad dressing 1 tbsp. Dijon mustard 1 tbsp. brown sugar 5 c. cubed cooked chicken or turkey 2 lg. apples, chopped 1 c. thinly sliced celery 1/2 c. chopped walnuts 1/4 c. raisins Mix together mayonnaise, mustard and brown sugar. Fold in cubed chicken, apples, celery, walnuts and raisins. Mix well. Cover. Refrigerate 2-6 hours. Lay in bed of lettuce to serve if desired. |
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