2 lbs. flounder or haddock
1 1/2 c. chopped tomatoes
1/2 c. chopped green peppers
1/3 c. lemon juice
1 tbsp. oil
2 tsp. salt
2 tsp. instant minced onions
1 tsp. basil leaves
1/4 tsp. coarsely ground black pepper
4 drops Tabasco

Heat oven to 500 degrees. Place fish in greased baking dish 13 1/2 x 9x2 inches. Combine remaining ingredients; spoon over fish. Bake 5 to 8 minutes or until fish flakes easily with fork. If desired, garnish with tomato wedges and green pepper rings. 6 servings.