DRY JELLO SALAD 
1 lg. 6 oz. box red Jello
1 (16 oz.) carton cottage cheese
1 can crushed pineapple
1 lg. Cool Whip
1 can (11 oz.) mandarin oranges
1 c. nuts

Put cottage cheese in bowl. Pour dry Jello over; mix very well. Add drained pineapple and Cool Whip; stir well. Add oranges and nuts; mix well. Refrigerate.

 

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