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RIGATONNIA CASSEROLE | |
1 1/2-2 lb. hamburg 2 sm. onions 1 lg. plain Ragu spaghetti sauce 1 pkg. pepperoni 1 box rigatonnia noodles 1 pkg. Mozzarella cheese Brown hamburg and onions. Cook noodles; drain. Pace in pan and add hamburg, onions, spaghetti sauce, pepperoni and cheese. Stir together and bake at 350 degrees for 40 minutes. |
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