1 med. onion, minced
1/2 stick butter
1 (4 oz.) can mushrooms, drained
1 c. long grain rice
2 c. liquid (1 2/3 c. water or stock and 1/3 c. white wine)
Salt to taste

Saute the onion in butter. When lightly browned, add the mushrooms and saute a few minutes longer. Add rice, liquid, salt, and chicken stock. Put mixture in a casserole and cover. Bake at 350 degrees for 45 minutes or until liquid is absorbed. Serves 4.

Preparation: 15 minutes, easy. Cooking: 50 minutes, can do ahead.