4 lbs. hamburger
1 lb. pkg. elbow macaroni
1 lb. pkg. Velveeta cheese
1 can corn
2 lg. cans tomato sauce

Boil macaroni in large pan approximately 15 minutes or until tender; drain.

Break up hamburger in pieces and place in large frying pan. Season with garlic salt, blend. Fry, stirring often, until cooked. Drain fat. Grate Velveeta cheese. Drain corn. In large casserole pan mix hamburger, macaroni, corn, tomato sauce and cheese. Place in oven at 400 degrees until bubbly.