16 oz. can French style green beans
17 oz. can whole kernel corn
1 can cream of celery soup
1 c. chopped onions
1 c. chopped green peppers
1 c. grated cheese
1 c. sour cream
1 c. chopped celery

TOPPING:

1 c. grated cheese
1 1/2 c. crushed cheese or Ritz crackers
1/2 to 1 stick butter, melted

Mix vegetables, soup, and sour cream together. Pour into large casserole dish. Layer topping ingredients in order given. Bake at 350 degrees for 40 minutes.