3/4 c. fine saltine cracker crumbs
2 eggs
1/4 c. catsup
2 tsp. instant minced onion
2 tsp. Worcestershire sauce
1 lb. ground beef
1 (10 1/2 oz.) can cream of mushroom soup
1 (15 oz.) can kidney beans, drained
1/3 c. chopped green pepper
1/2 c. shredded cheddar cheese (2 oz.)

Combine first 5 ingredients, 1/4 teaspoons salt and dash of pepper. Add meat and mix well; shape into 6 patties. In large skillet brown patties both sides. Pour soup over meat; top with beans and green peppers. Cook covered over low heat for 10 minutes. Sprinkle with cheese. Cover and heat until cheese melts. Makes 6 servings.