1 lb. hamburger
1 med. onion, chopped fine
1 c. cracker crumbs
1 egg
1 can cream of mushroom soup
1 lg. can cut green beans
Dill seed (optional)
Salt and pepper (to taste)

Mix hamburger, onion, cracker crumbs, egg, salt and pepper and 1/4 can mushroom soup. Divide into 6 balls. Shape into cups and place on ungreased cookie sheet.

In a bowl, mix 3/4 can mushroom soup with green beans (drained). Fill each burger cup with green bean mixture. Sprinkle with dill seed. Bake at 350 degrees for 30 minutes. Serves 6.