2 c. uncooked macaroni
1 lb. hamburger
1 medium onion, chopped
1/2 tsp. oregano
2 (8 oz.) tomato sauce
1/2 tsp. Italian seasonings
1/8 tsp. garlic
1 tsp. salt
1/2 c. milk
1 egg
1/4 lb. grated cheese

Prepare macaroni; drain and set aside. Brown hamburger and onion; drain. Add sauce and seasons. Simmer about 5 minutes.

Beat together milk, egg and salt. In a greased dish, combine macaroni mixture; cover with meat sauce. Top with cheese.

Bake at 350°F for 20 minutes.