1 (7 oz.) pack Creamettes Elbow Macaroni (2 c. uncooked)
2 (15 oz.) cans chili with beans
1 (16 oz.) can whole tomatoes with liquid, cut up
1 (20 oz.) can diced green chilies, drained
1 c. grated American cheese
Sour cream
Corn chips

Prepare Creamettes Macaroni according to package directions. Drain.

In a large skillet, simmer chili, tomatoes and green chilies for 10 minutes. Stir in cooked macaroni. Top with cheese; cover skillet and heat on low for 5 minutes. Serve in skillet. Garnish individual servings with sour cream and corn chips. 6-8 servings.