20 marshmallows
1 pt. heavy cream, whipped
2/3 c. green creme de menthe

Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream. Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.