1 C water
1 C flour
1/2 C real butter
1/4 tsp. salt
4 eggs
1 (8 oz.) pkg. cream cheese - softened
1 small pkg. Vanilla instant pudding
3 C milk
1 (8 oz.) Cool Whip
2 tbsp Hershey's Chocolate Syrup

In saucepan over medium heat, bring water, butter and salt to a boil. Add flour at once. Stir until a smooth ball forms. Remove from heat and let stand for 5 mins. Add eggs one at a time, beating well as you add them. Spread into greased 13 X 9-inch pan and bake at 400°F for 30 - 35 mins. (It will be puffed golden brown). Cool completely. Remove onto dish. In a mixing bowl, beat cream cheese, pudding and milk. Spread over puff and refrigerate for 20 mins. Spread on Cool Whip and drizzle Hershey's Chocolate Syrup over the top.