1 pkg. frozen broccoli or 2 bundles freshly chopped broccoli
4 to 5 chicken breasts
1 (8 oz.) container sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Nacho cheese soup
1 (8 oz.) pkg. shredded Cheddar cheese

Season chicken. Bake at 350 degrees until done (1 hour). While chicken is baking - in a saucepan, heat broccoli for about 10 minutes; drain. In mixing bowl, mix all 3 cans of soup and sour cream together. Take chicken off of bones. Break up in pieces in a 13 x 9 inch pan or medium to large size casserole dish. Place broccoli on top; mix together. Pour soup mixture on top. Sprinkle shredded cheese on top of that. Put in oven; bake at 350 degrees until cheese is golden brown. You can eat it plain, put over soft noodles, or put over hard Chinese noodles.