Manicotti noodles
15 oz. ricotta cheese
12 oz. Mozzarella cheese
1/2 c. Parmesan cheese
2 tbsp. parsley, chopped
1 (28 to 32 oz.) jar sauce

Cook noodles in boiling water for 3 minutes. Don't over cook noodles. Place on wax paper to prevent sticking. Mix ricotta, cheeses and parsley together. Place half of jar of sauce on bottom of 9 x 13 inch pan. Place cheese mixture in noodles and put in pan. Place remaining sauce over noodles. Cook at 350 degrees for 45 minutes, covered. Uncover the last 10 to 15 minutes. Enjoy! Serves 6 people.