8 boneless chicken breasts
2 pkg. frozen broccoli
2 cans cream of chicken soup (undiluted)
1 c. Hellmann's mayonnaise
1 tbsp. lemon juice
1 c. Cheddar cheese
1/8 lb. butter
1/2 c. soft bread crumbs

Blanch broccoli, place on bottom of greased pan. Cover broccoli with uncooked chicken. Mix soup, mayonnaise, lemon juice and pour over chicken. Sprinkle with grated cheese and bread crumbs/cubes. Top with dots of butter. Bake at 350 degrees for 1 1/4 hours uncovered.