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INDIANA CORN BREAD | |
Mix well: 1 egg 1 c. sour cream 1/4 c. milk 2 tbsp. oil Add: 1 tsp. baking soda 1 c. cornmeal (stone ground if possible) 3/4 c. flour 1/4 c. sugar (or less) 2 tsp. cream of tartar 1 tsp. salt Bake at 425 degrees until brown. |
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