1 c. shortening (1/2 butter)
3/4 c. sugar
1 egg
1 c. cooked mashed carrots
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt

Cream shortening, sugar, egg, carrots and vanilla. Add flour, baking powder and salt. Drop by teaspoons on greased cookie sheet. Frost while hot.

FROSTING:

Combine 3 tablespoons orange juice, 1 teaspoon grated orange rind and 2 cups sifted powdered sugar and frost cookies.