ONIONED POTATOES 
6-8 med. baking potatoes
1/2 c. softened butter
1 env. onion soup mix

Scrub potatoes. Cut each into 4 slices lengthwise. Blend butter and dry soup mix. Spread on one side of each slice. Reassemble potatoes, wrap in foil and seal. Bake 45 minutes at 400 degrees or until done. Or cook on outdoor grill 45-60 minutes, turning once on grill. Serves 6-8.

 

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