1 3/4 c. all-purpose flour
1 3/4 stick melted butter
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 1/4 c. powdered sugar
1 c. Cool Whip
1 (3 oz.) pkg. instant vanilla pudding mix
1 (3 oz.) pkg. instant pistachio pudding mix
3 c. milk

(Or use two 3 ounce packages butterscotch pudding.) Combine and mix well flour, butter and nuts. Pat into bottom of 9 x 13 inch baking dish. Bake at 350 degrees for 25 minutes. Cool.