1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. chopped nuts
1 c. whipping cream
1 (16 oz.) can crushed pineapple

Add enough water to reserved pineapple juice to measure 3 cups. Heat to boiling. Pour liquid into gelatin. Dissolve. Chill until thick. Add Philadelphia cream cheese to bowl and blend with gelatin until mixture is fluffy. Mix in pineapple and nuts. Beat whipping cream. Fold whipping cream into gelatin. Pour into Jello mold and chill.